Mumma Spicy Kitchen : Articles

www.mummaspicykitchen.com 1. No Location  Constraint, No cost of getting a shop or outdoor kitchen 2. No worries of heavy initial investment. 3. Sell as you make 4. Work Life Balance  5. Gives your skills an exposure  6. Break the image boundaries of being a Home Maker 7. Creates a togetherness with multicultural dishes. 8. Gives chance to advance your skills through upskilling. 9. Serve healthy food which you eat.

Mumma Spicy Kitchen We started Mumma Spicy Kitchen from our home kitchen as our need towards financial assistance for our family. Our starting point was through a lot of learnings and ups & downs since we never did a food business from home kitchen earlier. Even one of our ventures was a big failure wherein we invested quite a good amount from our savings :) This time we started very slowly understanding what are the needs and how we can over come this. Through this process we understood few basic requirements from products, services, processes and compliances point of view while starting our food business. Few of which I am listing below: 1. A Proper Business Model 2. A curated list of food products we are going to sell 3. A well drafted and clean menu 4. Understanding of the Market your consumers are, since prepared food business mostly operates within a distance range. 5. Pricing Strategy 6. Packaging Requirements 7. Daily Needs like groceries, vegetables, fruits, meat etc 8. Pe...